Friday, August 11, 2006


Mussels in cheesy sauce. Delicious for seafood lovers. Brewerks at Clarke Quay. It's very pack, so please make reservations before hand. Posted by Picasa

4 comments:

bam said...

I've been eating a lot of mussels lately till I'm a bit scared of them! Bought a pack from Carrefour, recommended by HJ the other time. They're easy to cook, will wait a while before buying another pack tho'! :)

JerL said...

Was it expensive? I find them quite fishy. Cannot eat too much. I've been eating a lot of raw salmon lately. Feel a bit carnivorous. Been eating Jap food coz less fattening.

BAM said...

Am not sure, but think less so than eating them outside definintely. Not sure if those cooked at restaurants are also frozen.

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