Saturday, December 17, 2005

Cooking and Baking means to me

My earliest memories of food are my mom's traditional Chinese home cooked fare, authentic despite being thousands of miles away from home and any Asian country. I loved our oven, which was built-in and old, but yet produced the most wonderfully smelling tasting baked apples. Perhaps my parents' adventurous nature taught me that no dish is absolutely beyond reach.

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