Tuesday, December 27, 2005
Wednesday, December 21, 2005
10 Good Party Ethics
1. Thou shalt eat all the food that thou have touched with bare hands.
2. Thou shalt not be anti-social or aloof.
3. Thou shalt not be rude to thy host and hostess.
4. Thou shalt be sporting.
5. Thou shalt not hide from the camera.
6. Thou shalt not socialise only with the men. It just exposes bitchiness.
7. Thou shalt bring a gift for the host and hostess. It is a party, not a charity dinner.
8. Thou shalt not pile up food on plate sky high. It is a party, not a buffet.
9. Thou shalt not play computer games or X-box in a party. These are personal games, not party games.
10. Thou shalt not complain that party is boring. Thou shalt put in effort to entertain others and in turn, they will entertain you.
2. Thou shalt not be anti-social or aloof.
3. Thou shalt not be rude to thy host and hostess.
4. Thou shalt be sporting.
5. Thou shalt not hide from the camera.
6. Thou shalt not socialise only with the men. It just exposes bitchiness.
7. Thou shalt bring a gift for the host and hostess. It is a party, not a charity dinner.
8. Thou shalt not pile up food on plate sky high. It is a party, not a buffet.
9. Thou shalt not play computer games or X-box in a party. These are personal games, not party games.
10. Thou shalt not complain that party is boring. Thou shalt put in effort to entertain others and in turn, they will entertain you.
Tuesday, December 20, 2005
Gingerbread recipe
Gingerbread Recipe
Batter:
7 cups plain flour
2 tsp baking soda
1 tsp salt
1/3 cup shortening
1 1/2 cup molasses
2/3 cup brown sugar
2/3 cup cold water
Spices (all powdered)
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
2 tsp ginger
1. Mix shortening, molasses and brown sugar
2. Add water
3. Sift in all batter ingredients
4. Add spices
5. Refridgerate 2 hours
6. Roll and cut out
Saturday, December 17, 2005
Cooking and Baking means to me
My earliest memories of food are my mom's traditional Chinese home cooked fare, authentic despite being thousands of miles away from home and any Asian country. I loved our oven, which was built-in and old, but yet produced the most wonderfully smelling tasting baked apples. Perhaps my parents' adventurous nature taught me that no dish is absolutely beyond reach.
Tuesday, December 13, 2005
Thursday, December 01, 2005
Subscribe to:
Posts (Atom)