Thursday, September 08, 2005


Different types of Kimchi. Most of us are familiar with those made with Chinese cabbage but there are those with cucumbers, radishes, etc. All sorts!
slushy n babes

2 comments:

JerL said...

Your Seoul trip sounds like a Korean Food Fest!

BAM said...

hee, I also didn't expect to try so much local cuisine. Quite a fluke due to knowing some Korean folks.