skip to main
|
skip to sidebar
sweet n savory
For the gastronomic outpourings of Jeanette, FGM and Slushy. Stay tuned for more...
Monday, September 12, 2005
After finishing the ingredients in the broth, fried rice with seaweed is added
slushy n babes
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2008
(4)
►
June
(1)
►
May
(3)
►
2007
(12)
►
August
(9)
►
July
(2)
►
January
(1)
►
2006
(115)
►
November
(7)
►
October
(3)
►
September
(4)
►
August
(29)
►
July
(13)
►
June
(14)
►
May
(17)
►
April
(5)
►
March
(15)
►
February
(1)
►
January
(7)
▼
2005
(46)
►
December
(22)
►
November
(1)
▼
September
(12)
Another version of the sujjongkwa, less hotslushy ...
ohmija tea, sweet and sour, very nice and refreshi...
After finishing the ingredients in the broth, frie...
A korean friend brought us to a student haunt for ...
Different types of Kimchi. Most of us are familiar...
Food Court fare. Beef fried rice (ok, am inspired ...
Some noodle type food made of flour and beans. The...
Koreans usually use flat metal chopsticks. A bit d...
So many sauces, so confusing. Don't know which one...
Caught some of our friend's staff having their lun...
Fermented bean paste which was traditionally made ...
Sujunggwa - a kind of sweet cool drink made with c...
►
July
(9)
►
June
(2)
Contributors
JerL
Nausicaa
PledgeBank - noplasticbags
No comments:
Post a Comment