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sweet n savory
For the gastronomic outpourings of Jeanette, FGM and Slushy. Stay tuned for more...
Sunday, July 29, 2007
the layers creating a nice texture in your mouth...
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2008
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Dinner
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My favourite Seafood Pasta
Botak Jones Steak
Botak Jones Jumbo Sausage
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2007
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oyster mee sua
apple pie delight
banana split
banana chocolate truffles
special birthday concoction
A special concoction for my birthday! It has Bail...
part 3?
part two...it's not over!
bingeing
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July
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Opera Cake made by Weili
the layers creating a nice texture in your mouth.....
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January
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It's a new year, it's back to the grind again!
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2006
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Front Row Cafe
Candies on Sale - FrontRow Cafe
Delimoroccan Cafe
Moroccan Mint Tea - the traditional way
Beef and Chicken Kebab
Tajin Beef
Tajin Chicken
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October
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This is pide, somewhat similar to a mutarbak to m...
Turkish kebab...not sure how authentic this one is...
Minced meat brinjal. I seldom eat brinjal, think t...
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September
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Seafood!
The best SoyMilk imported from Thailand
My pink drink!!! Ice Rambutan by Coffee Club
Batura Set
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August
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Sujjongkwa...a must try in Korea - recommend me a ...
Our beautiful protagonist checking out the food. :...
Bibimbap - one of our favorites...can eat with th...
Bulgogi - Beef...sweet, love the onions and spring...
Wonderful colours of the different side dishes in...
Coconut Ice-cream with pineapple sauce topped wit...
Rodeo Wings and Deep Fried Mushrooms by Swensons. ...
Cheese Beef Burger from Swensons. This is a new di...
Curries!!! Any takers?
what a beautiful presentation again! by Les Amie ...
what a pretty presentation!
Salmon sashimi - fell in love with these recently...
Shishamo - my favourite Japanese dish from Aijisen...
Deep fried lotus slices that tastes like chips fro...
Garlic Prawn Pasta - my personal favourite from Co...
Morning cuppa!
thosai I had for breakfast. Lately have been eatin...
Sesame ice-cream with a sweet pastry with red bean...
Chocolate moose. Pretty presentation but the taste...
Tuna cubes that are half-raw-half-cooked with swee...
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