Wednesday, March 29, 2006

Dinner at Fiesta Japanese Restaurant


Soft Shell Crab Handroll with a special sauce Posted by Picasa



Deep fried salmon skin with mayonaise dip - one of my favourite snacks! The Japanese are incredibly good at using leftovers from other main dish and whip it into a side dish. Salmon skin taste crispy when deep fried, goes very well with mayonaise or wasabi dip. Posted by Picasa

7 comments:

jeanette said...

Wow a truly novel idea!
Imagine it must've been superduper yummy...

JerL said...

Yeah, it is!!! We could go and try the next time we meet up! And hey, it's high time we catch up soon.. miss ya!

slushy said...

Can't bear to eat fishskin, not even fried. So will pass on that but other types of prawn/crab handrolls are a favorite of mine! Let's go!

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