Thursday, December 01, 2005
aglio olio con funghi
a very cheap meal to publish.
take your average pasta (in this case supermarket-housebrand), boil till 85% cooked. heat your pan with olive oil till garlic's sizzling brown, throw in sliced canned button mushrooms, throw in the 85% cooked pasta, throw in spring onion for colour and stir and incorporate for minutess till garlic bits get into the grooves of each pasta piece.
no meat but satisfying enough. i like buying garlic that's pre-chopped for you. it's hassle and guilt-free cooking!